Thursday, August 9, 2012

Seven reasons I know fall is approaching.

1. Football practice. Sam decided he wants to play football this year, so he started voluntary practices with the team this week. Just sitting there watching those boys toss the ball around gets me thinking about cool fall evenings cheering from the sidelines.

2. Papa John's Sweet Corn. Our dear friends (and neighbors) set up a roadside stand where their daughters sell sweet corn grown on the family farm. Proceeds buy the girls their school clothes. So with just a quick walk down the road and some pocket change we've got ourselves the makings for one of our favorite late-summer dinners. In fact, it was all we had for dinner tonight.

3. Crisp morning air. Perfect for taking the dog for a stroll and then sitting on the patio with a cup o' joe without getting drenched in sweat.

4. A bountiful harvest. Yesterday my lunch was a salad of lettuce, cherry tomatoes and cucumber, all grown in my garden. We have enough to eat our fill and still have plenty to share. Soon I will be pulling up the beets and roasting them in the oven. Mmm.

5. Grandma's canning jars. See #4. I have boxes of canning jars stored under my bed. It is a joyous occasion when I harvest so much from my garden that I have enough to merit pulling out the canning supplies. This evening the kids helped me make jalapeno jelly with peppers from the garden. I have six 1/2-pint jars cooling on the counter in the kitchen and I may be able to make more with what is yet to be harvested.

6. The back-to-school ads and e-mails. Gag me.

7. That "nesting" thing. It's afghans and decaf in the evenings. Thinking more about paint chips and cozy furniture arrangements than petunias and planting grass seed. It feels natural to turn my thoughts inward a bit, stick close to home, bring out the cinnamon-scented candles.

We still have a few weeks of summer to enjoy before the kids head back to school, but fall is no doubt on its way. I'm OK with that. Ready for it, even. Bring it.

1 comment:

  1. I love this time of year and getting corn at the local farmstand...and eating that and only that for dinner. I have never microwaved corn but I got this for a tip...microwave an ear, husk and all, for 4-5 minutes (I guess you have to experiment for your particular microwave), then all you do is cut off the bottom part, pick it up by the top husk and silk, and the ear will slip out, free of husk and silk, no work required. Haven't tried it yet but it sure is tempting!

    I actually can't wait for fall. :)